What’s on the menu!

 

Apple and Sour Cream Cake

I have never been one for cooking sweets till I met my husband.  Don’t get me wrong, I don’t mind a sweet every now and then but I would love a savoury goodie over a sweet any day. 

But with hubby and the kids wanting dessert after dinner especially in this cold weather I thought I would try a great recipe the lovely lady shared with us at the Chef Toolbox Party I recently attended.

 

It’s an easy recipe to follow and all done in one pan.  I made it in my Chef Toolbox Sauté Pan and cooked it on my stove top.

MMMmmm its delicious and not too sweet which is perfect for me.  Oh and a bit of ice cream and custard goes well with it too.  Just as my girl’s lol.

Anyway here is the recipe, enjoy!

APPLE & SOUR CREAM CAKE

Preparation: 10 mins Cooking: 25 mins

THE INGREDIENTS

340g Self Raising Flour

200g Castor Sugar

2 eggs, beaten

250g tub sour cream

1 cup desiccated coconut,

Cinnamon

60gm butter – melted

425g tin pie apples

THE FUN

· Melt butter in Saute Pan, cool, then add beaten egg, sour cream, coconut, castor sugar and flour.

· Mix well then add apples and gently blend into cake mixture. Sprinkle with cinnamon.

· Cook with lid on, vent open medium heat till lid is warm (5mins?) then turn to LOW and open vents.

· Cook for approximately 25 minutes. When top is firm to touch, cake is cooked.

· Delicious hot or cold served with cream or custard.