Tuesday, February 15, 2011

Tandoori Wraps with a little twist

I was watching a cooking show on one of our local channel's (Alive and Living I think the show was called) and the chef made these yummy Tandoori Chicken Wraps with chicken breasts that he minced, and were baked in the oven, YUM!!

So when doing the weekly grocery shopping I came across a Tandoori Wrap Kit that had everything I needed and all I had to do was add the chicken mince and baby spinach.

Tandoori Chicken Wraps

1 Tandoori Chicken Wrap Kit
500gm chicken mince
handful of baby spinach
grated cheese

or if you cannot find a Tandoori Chicken Wrap Kit

8 pack of tortilla wraps
500gm chicken mince
2 tablespoons of tandoori paste
handful of baby spinach
grated cheese

To make:

Pre heat your oven to 180 degrees.  In a bowl mix the tandoori paste/seasoning together with your chicken mince.  Next blanch your baby spinach for a couple of seconds to wilt then mix together with the chicken and tandoori mix.

Then grab a tortilla wrap and place a couple of tablespoons of the chicken mix in the middle, roll and place in a baking dish or tray.  Make as many or as little as you like, top with grated cheese and bake in your oven for 25 mins.

Then serve with your choice of salad.  Yummy!!!!!!

The kit also comes with seasoning that you mix with sour cream.  If you cannot get the kit then serve with tzatziki sauce/dip.  And if you don't like tandoori why not experiment.  I'm going to try it with sun dried tomatoes next time.

Mmmmm they reminded me of those chicken strudels that you can buy at Lenard's Chicken. 

Happy cooking !!!!!

1 comment:

  1. Hi Jen!

    Cute blog!! Hope your pregnancy is going well.

    You'll have to follow our primary school friend Georgina here:http://www.perpetual-one.com.au/2011/02/family-ties-monday-joy.html
    It's addictive reading all these crafty blogs isn't it! :)