Tuesday, February 19, 2013

What’s on the Menu – Homemade Ice Cream


While visiting my Mum on Friday she offered me a taste of some ice cream she had in her freezer.  OMG how yum is this!!! Very rich but oh so yummy. 

And to my surprise when I asked what brand it was, my Mum informed me she made it herself.

It’s a Nigella Lawson recipe from her Italiano TV series called One Step No-Churn Coffee Ice Cream that aired on the ABC recently and obviously an episode I missed because I would have been making this ages ago.

coffee ice cream

All you need is:

  • 300 ml double cream
  • 175 gram(s) condensed milk
  • 2 tablespoon(s) instant espresso powder
  • 2 tablespoon(s) espresso liqueur
  • 2 500ml airtight tubs or containers
  • Whisk all the ingredients together until soft peaks form and freeze over night till its firm.

    Delicious!!!  The possibilities with this recipe are endless.  But just a quick note, this makes a very rich tasting ice cream.

    So what flavour are you going to make?

    Jennifer xx


    1 comment:

    1. This sounds so yummy! I'm glad you posted a way to make ice cream without having to use an ice cream maker. I'm featuring this tonight at my link party!