What’s on the Menu – Homemade Ice Cream

 

While visiting my Mum on Friday she offered me a taste of some ice cream she had in her freezer.  OMG how yum is this!!! Very rich but oh so yummy. 

And to my surprise when I asked what brand it was, my Mum informed me she made it herself.

It’s a Nigella Lawson recipe from her Italiano TV series called One Step No-Churn Coffee Ice Cream that aired on the ABC recently and obviously an episode I missed because I would have been making this ages ago.

All you need is:

300 ml double cream

175 gram(s) condensed milk

2 tablespoon(s) instant espresso powder

2 tablespoon(s) espresso liqueur

2 500ml airtight tubs or containers

Whisk all the ingredients together until soft peaks form and freeze over night till its firm.

Delicious!!!  The possibilities with this recipe are endless.  But just a quick note, this makes a very rich tasting ice cream.

So what flavour are you going to make?

Jennifer xx

 

Blogger Tags: ice cream, Nigella Lawson, homemade, no churn, recipe, cream, condensed milk, coffee