How do you make the No Churn Homemade Ice Cream recipe even better, well you need to double the ingredients and put Oreo cookies through it.
My hubby has told me that I need to stop making this ice cream other wise we are going to put on to much weight lol.
This time round I used a 600ml of thicken cream and 400gm of sweetened condense milk. Wipe the two together till it the mixture is think and nearly forming peaks. Watch not to over whip it.
Then smash half a packet of Oreo cookies into big chunks and found through the cream mix. Then freeze of course.
This is so yummy. And I have more ideas still to share so stay tuned.
Jennifer xx
Blogger Tags: no churn, ice cream, homemade, cookies and cream, cream, condensed milk, oreos, dessert
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