What's on the Menu

 

With all this lovely warm weather we are having and the fact that it doesn’t get dark till 7pm, Hubby and I decided we wanted to try and have more bbq dinners.
One of my favourite things as a kid and still now is a good old skewer with lots of meat and veggies on it.

You can put anything on a skewer, mushrooms, onion, capsicum, pineapple, zucchini, cherry tomatoes, haloumi cheese, eggplant, chicken, beef, pork or lamb.
And don’t for get to add some yummy marinade. What do you like to put on your bbq skewers?

Zucchini Slice

We have been having beautiful sunny autumn weather here in Brisbane and when my Mum said that she had my niece over the night before and was going to take her to the new park in the area,  the girl's and I invited ourselves along.

But before we left I had to make some zucchini slice.  It's so yummy and so easy to make.  I got the recipe of a friend a few years ago after tasting it at a first birthday party.

Zucchini Slice

You need:
4 eggs
1 onion, diced
1 cup grated cheese
3 cups grated zucchini
3 rashers bacon diced
1/2 cup veg oil
1 tsp crushed garlic
3/4 cup SR flour

First pre heat your oven (fan forced) at 180 degrees, then place all the ingredience into a large bowl and mix it together. 

Place mixture into a baking dish lined with baking paper and bake in the oven for 35-40 mins or until golden brown.

Mmmm it's so yummy.  And for dessert, chocolate muffins made by granny and her apprentice.




mmmm chocolate muffins

Granny and her girl's
(my two girls and my niece, Granny's apprentice)

Hope you all had a great weekend too!!!!!